Ravioles de ricota con bolognesa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ravioles de ricota con bolognesa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ravioles de ricota con bolognesa is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ravioles de ricota con bolognesa is something which I've loved my entire life.

Many things affect the quality of taste from Ravioles de ricota con bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de ricota con bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de ricota con bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de ricota con bolognesa estimated approx 2 hs.

To get started with this recipe, we must prepare a few ingredients. You can have Ravioles de ricota con bolognesa using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ravioles de ricota con bolognesa:

1. Masa
2. 500 g harina
3. 100 ml agua tibia
4. 1 cda Sal
5. Huevo opcional
6. Relleno
7. 200 g ricota
8. Sal, pimienta y nuez moscada
9. 50 g Queso rallado fino
10. Tuco
11. 1 pote (350 ml) puré de tomates
12. 1 cebolla grande
13. 1/2 pimiento rojo
14. 350 g carne pulpa picada

Instructions to make to make Ravioles de ricota con bolognesa

1. Hacer una corona con la harina previente mezclada con la sal
2. En el centro colocar el agua y huevo
3. Tomar y formar la masa con las manos y reposar tapada sobre la mesada
4. Formar varios bollos y amasar con palote o pastalinda
5. Colocar sobre raviolera, rellenar cada espacio y cubrir con otra masa, pasar el palote para cerrarlos.
   Nota: el relleno es fácil se pisa la ricota junto con todos los ingredientes de relleno y listo.
6. El tuco es fácil también: se sofríe la cebolla con 1 cdita de sal y cuando van blanqueando se agrega 1 cdita de azúcar. Una vez cocidas se agrega el morrón brunoise y la carne picada. Poner el fuego bien bajo. Tapar e ir revolviendo cada 3 minutosby cuando ya está cocida condimentar a gusto, colocar el puré de tomates. Tapar de nuevo cocinar 5 minutos y agregar 1/2 taza de agua y cocinar 15 minutos más. Listo dejar reposar.
7. La cocción de los ravioles es en agua hirviendo con sal y cuando suben arriba se apaga el fuego y se deja en la olla tapada por 5 min y listo se cuelan y se colocan en la fuente con la salsa

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