Pastel de carne

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pastel de carne is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pastel de carne using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. 200 gramos carne picada
2. 150 ml tomate frito
3. 1 pastilla caldo de carne
4. 1/4 cebolla
5. 3 dientes ajo
6. 2 cucharadas orégano
7. 50 ml vino blanco
8. Aceite de oliva
9. Queso rallado para gratinar
10. puré de patata
11. 3 patatas
12. 3 cucharadas mantequilla
13. 3 quesitos
14. 1 chorro leche
15. al gusto Sal

Steps to make to make Pastel de carne

1. Pela las patatas, lávalas, córtalas en 6 trozos y ponlas en la olla express cubiertas de agua. (Yo, en la olla WMF, las pongo 10 minutos en el segundo anillo).
2. Pasado el tiempo, saca las patatas de la olla con una espumadera y las pones en un bol.
3. Añádeles la mantequilla, los quesitos, la sal, el chorro de leche y aplástalas con un machacapurés o un tenedor y mezcla bien todo hasta que tenga la textura perfecta, espeso. Reserva
4. Pon la sartén al fuego con el aceite de oliva y pon la cebolla troceada y los ajos troceados. Cuando esté blandita añade la carne picada y rehogar.
5. Añadir a la sartén la pastilla de caldo de carne, el orégano y el vino blanco, dejar unos minutos hasta que se evapore el alcohol..
6. Añadir el tomate frito y mezclar bien, dejarlo a fuego medio hasta que se evapore el caldo que se hace.
7. En una fuente de horno un poco alta, poner una capa de puré de patata y apretarla para que quede compacta
8. Pon otra capa de carne picada y estirar bien.
9. Poner la última capa de puré de patata, que quede bien cubierto y poner el queso rallado por encima.
10. Meter al horno con el grill encendido hasta que se gratine el queso, en mi horno unos 10 minutos.
11. A mí me gusta comerlo templado, me parece que tiene más sabor!!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pastel de carne. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!