Pastel de berenjena y carne

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de berenjena y carne. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de berenjena y carne is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pastel de berenjena y carne is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de berenjena y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena y carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena y carne estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de berenjena y carne using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastel de berenjena y carne:

1. 2 berenjenas grandes
2. 1/2 cebolla
3. 1 diente ajo
4. 250 g carne Picada al gusto
5. Above y sal
6. 4 lonchas queso (yo uso Light)
7. Canela en polvo y nuez moscada (opcionales)
8. 2 huevos
9. 100 ml leche

Steps to make to make Pastel de berenjena y carne

1. Pelar las berenjenas, cortarlas en cubitos (si tienes tiempo y quieres quitarle el amargor puedes dejarlas 1h en leche). Reservarlas.
2. Pela y pica la cebolla y un diente de ajo. Añade el aove y póchalo todo hasta que la cebolla quede transparente.
3. Añade la carne a la sartén con la cebolla añadiendo una pizca de sal y la nuez moscada. Cuando esté listo se reserva.
4. En una olla o sartén grande añadimos aceite de oliva y cocinamos las berenjenas. Cuando estén listas añadimos un poco de canela en polvo (es opcional pero le va muy bien) y la carne con cebolla. Mezclar y reservar.
5. En un molde o cazuela ponemos una capa de la mezcla y añadimos un par de lonchas de queso.
6. En un pequeño bol batimos dos huevos con un poco de leche y volcamos en el molde hasta cubrir el queso. Repetimos con otra capa similar y volcamos el resto del huevo.
7. Metemos el molde en el horno precalentado a 180 grados durante 15 minutos. Dejar enfriar y desmoldar.

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet to your individual preferences gradually. Whether you wish to serve a recipe that makes use of fewer or more active ingredients or is a little bit essentially hot, you can make basic changes to achieve this objective. To put it simply, begin making your recipes promptly. As for standard food preparation skills for newbies you do not need to learn them but only if you understand some straightforward cooking techniques.

This isn't a complete guide to fast and also simple lunch dishes yet its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Pastel de berenjena y carne. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!