Ñoquis de ricota con salsa Bolognesa

Ñoquis de ricota con salsa Bolognesa

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis de ricota con salsa Bolognesa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de ricota con salsa Bolognesa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ñoquis de ricota con salsa Bolognesa is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis de ricota con salsa Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de ricota con salsa Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de ricota con salsa Bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de ricota con salsa Bolognesa estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ñoquis de ricota con salsa Bolognesa using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ñoquis de ricota con salsa Bolognesa:

  1. 300 gramos harina 000
  2. 500 gramos ricotta
  3. 1 cucharadita sal
  4. 2 cucharadas queso parmesano rallado
  5. 1 huevo
  6. 300 gramos carne picada
  7. puré de tomate
  8. 1 diente ajo
  9. 1 cebolla
  10. morrón verde y rojo
  11. cebollita de verdeo
  12. albahaca fresca
  13. 1 zanahoria chica

Instructions to make to make Ñoquis de ricota con salsa Bolognesa

  1. Poner a escurrir la ricotta en un colador.. batir el huevo.. en un bowls poner la ricota escurrida, en el medio el huevo batido, la sal, las dos cucharadas de queso...y voy integrando todo con un tenedor.. luego voy agregando la harina de a poco.
  2. Con las manos voy formando la masa.. tiene que quedar bien compacta y húmeda. Corto un trozo de la masa y amaso formando un cilindro.. corto en trocitos de 1 cm y los voy pasando por un tenedor para darle la formita. los pongo en una fuente separaditos..
  3. Mientras doro en aceite de oliva la cebolla y el ajo picado chiquito.. agrego los morrones luego la carne y la cebollita. agrego el puré de tomate una taza de agua, sal y pimienta y la zanahoria picada chiquita y dejo reducir mientras se cocina la zanahoria.
  4. Pongo a hervir agua con sal y cocino los ñoquis hasta que suban a la superficie unos 7 minutos.. y listo.. sirvo con la salsita por encima y decoro con hojas frescas de albahaca y queso rallado.

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So that is going to wrap it up for this special food Recipe of Award-winning Ñoquis de ricota con salsa Bolognesa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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