Malfatti de ricota y espinaca con salsa bolognesa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Malfatti de ricota y espinaca con salsa bolognesa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malfatti de ricota y espinaca con salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfatti de ricota y espinaca con salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malfatti de ricota y espinaca con salsa bolognesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malfatti de ricota y espinaca con salsa bolognesa estimated approx +60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Malfatti de ricota y espinaca con salsa bolognesa using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Malfatti de ricota y espinaca con salsa bolognesa:

1. 200 gr espinaca
2. 100 gr ricota
3. 1 huevo
4. 1 yema
5. 80-100 gr harina 0000
6. 60 gr queso parmesano rallado
7. c/n Nuez moscada
8. Sal
9. Pimienta
10. Salsa bolognesa
11. 500 gr carne picada
12. 1 cebolla
13. 1 morrón
14. 1 cebolla verdeo
15. 1 zanahoria
16. 1/2 vaso vino blanco
17. 1/2 botella salsa tomate o 2 latas tomates triturados
18. Sal
19. Condimentos

Steps to make to make Malfatti de ricota y espinaca con salsa bolognesa

1. Dejar unos minutos la espinaca en agua hirviendo y escurrirla bien y picarla, agregar los demás ingredientes y formar una masa que no se pega y hacer con las manos enharinadas bolitas. Llevar a la heladera mientras hacemos la salsa
2. Cortar la cebolla en trozos pequeños y el morrón y zanahoria y cebolla verdeo (brunoise),también se puede agregar ajo picado a gusto, rehogar en sartén con un poco de aceite unos 5 minutos y agregamos la carne picada, cuando cambio de color agregamos el vino y dejamos que evapore unos minutos
3. Luego agregamos la salsa de tomate dejando que se cocine entre 15 a 20 minutos a fuego lento y condimentar a gusto
4. Ponelos a hervir agua con sal en una cacerola y cuando rompa el hervor cocinamos los malfatti en tandas de 8 a 10 para que no se peguen, cuando suben los retiramos y cubrimos con la salsa Bolognesa

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Malfatti de ricota y espinaca con salsa bolognesa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!