Macarrones a la boloñesa(horno)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Macarrones a la boloñesa(horno). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Macarrones a la boloñesa(horno) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Macarrones a la boloñesa(horno) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Macarrones a la boloñesa(horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a la boloñesa(horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a la boloñesa(horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones a la boloñesa(horno) estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Macarrones a la boloñesa(horno) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Macarrones a la boloñesa(horno):

1. 500 gr carne picada (mixta)
2. 1 zanahoria
3. 1 cebolla
4. 1 vaso vino blanco, se puede sustituir por cerveza
5. 500 gr macarrones
6. Leche
7. Sal
8. pimienta
9. nuez moscada
10. Harina
11. Mantequilla
12. Tomate frito
13. Queso rallado

Steps to make to make Macarrones a la boloñesa(horno)

1. Primero hacemos la boloñesa: cogemos en una sartén la cebolla y la zanahoria bien picadita. Le añadimos un poquito de sal y cuando esté la fritura echa, añadimos la carne.
2. Seguidamente le incorporamos el vaso de vino o de cerveza y dejamos que se evapore el alcohol. Cuando esto pas,e echamos un chorro de leche y el tomate frito y dejamos 20 minutos a temperatura media.
3. Cuando tengamos la boloñesa echa, cogemos una olla y metemos los macarrones con un poco de sal. Yo los dejo al dente unos 10-15min.Y después los pongo a escurrir en lo que empiezo la bechamel.
4. Para la bechamel, cogemos un sartén le echamos la mantequilla yo la hago a ojo. Dos cucharadas grandes de mantequilla. Después cuando esté caliente le añado un poco de harina y remuevo bien hasta que quede la harina cocinada nunca cruda. Muy importante.
5. Seguimos con la leche de poco en poco sobre medio litro más o menos. Y terminamos con sal, pimienta y nuez moscada. Retirar cuando esté espesita.
6. Para terminar, cogemos una cazuela de cristal e incorporamos los macarrones con la boloñesa, después encima la bechamel y por último ponemos el queso rallado. Metemos en el horno 15 minutos a 200°,que se quede el queso con un tono dorado pero no quemado ojo!
7. Retirar y servir.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Macarrones a la boloñesa(horno). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!