Hamburguesa de buey y vaca
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Hamburguesa de buey y vaca. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Hamburguesa de buey y vaca is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Hamburguesa de buey y vaca is something which I have loved my whole life.
Many things affect the quality of taste from Hamburguesa de buey y vaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de buey y vaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa de buey y vaca is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesa de buey y vaca estimated approx 30min.
To get started with this recipe, we must first prepare a few ingredients. You can have Hamburguesa de buey y vaca using 7 ingredients and 8 steps. Here is how you cook that.
Hamburguesa de buey y vaca de sabor excepcional y personalizada a mi gusto.
Ingredients and spices that need to be Make ready to make Hamburguesa de buey y vaca:
- Pan maxi burger Bimbo
- Hamburguesa de buey y vaca (200 gr)
- 1 loncha queso (al gusto)
- 1 rodaja tomate
- 1 rodaja cebolla
- 1 huevo
- Mayonesa
Instructions to make to make Hamburguesa de buey y vaca
- Ponemos AOVE en una sartén, y cuando esté caliente, ponemos la hamburguesa. Fuego medio.
- Mientras que hacemos la hamburguesa, ponemos mayonesa en la parte interior de cada parte del pan Bimbo.
- Una vez hecha la hamburguesa la ponemos dentro del pan.
- A continuación ponemos la loncha de queso para que se funda.
- Con la misma sartén y AOVE, pochamos la cebolla.
Mientras, ponemos la rodaja de tomate encima del queso. - Una vez hecha la cebolla, la ponemos encima del tomate.
- Seguidamente freímos el huevo por ambas partes (o al gusto).
- Una vez hecho el huevo lo ponemos encima de la cebolla y ponemos la parte de arriba del pan. A disfrutar!
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This isn't a complete guide to fast and very easy lunch dishes but its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Hamburguesa de buey y vaca. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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