Guiso de arroz con albóndigas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Guiso de arroz con albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de arroz con albóndigas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Guiso de arroz con albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de arroz con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz con albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz con albóndigas estimated approx 1 hs.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de arroz con albóndigas using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Guiso de arroz con albóndigas:

1. 500 grs Arroz parboil
2. 2 cebollas
3. 1/2 morrón rojo
4. 1 puré tomate
5. Pimentón
6. 2 hojas Laurel
7. c/n Caldo
8. Albóndigas
9. 500 grs carne picada
10. 3 dientes ajo
11. Puñado perejil
12. c/n Sal
13. 2 Huevos
14. 200 grs Pan rallado

Steps to make to make Guiso de arroz con albóndigas

1. Picar el ajo y el perejil y agregarlo a la carne picada
2. Agregar los huevos y el pan rallado y amasar hasta unir todo
3. Formar las albóndigas y dorarlas en una sartén para que no se rompan en la cocción
4. En otra olla saltear las cebollas y el morrón y agregarles las albóndigas
5. Agregar el arroz, pimentón, el puré de tomate y caldo hasta cubrir
6. Dejar cocinar a fuego bajo unos 20 min hasta que se absorba el caldo
7. Servir y disfrutar 👍

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Guiso de arroz con albóndigas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!