Espaguetis boloñesa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Espaguetis boloñesa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espaguetis boloñesa is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Espaguetis boloñesa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis boloñesa estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Espaguetis boloñesa using 7 ingredients and 9 steps. Here is how you cook that.

Hoy me apetecía comer pasta así que me he puesto manos a la obra, la boloñesa es de mis salsas favoritas

Ingredients and spices that need to be Get to make Espaguetis boloñesa:

1. 1 kg carne picada de cerdo y vacuno
2. 3-4 zanahorias
3. 600 gr tomate frito casero
4. Tomillo
5. Ajo en polvo
6. 1 cebolla
7. 2 dientes ajo

Instructions to make to make Espaguetis boloñesa

1. Picamos el ajo y la cebolla en trocitos pequeños y pochamos en una sartén con aceite
2. Mientras tanto pelamos las zanahorias y picamos en dados pequeños para que no quede cruda, la añadimos a la sartén
3. Cuando lo tengamos añadimos la carne y removemos muy bien con una pala de madera y vamos desmigando la carne
4. Cuando empiece a coger color le añadimos el tomate frito que en mi caso es casero pero podéis añadir el que tengáis
5. Ahora le ponemos, sal, ajo en polvo y tomillo
6. Dejamos a fuego lento más o menos 20 minutos o media hora.
7. Ya por último cocemos los espaguetis con agua y sal. Cuando los tengamos escurrimos
8. Una vez los tengamos escurridos los volvemos a poner en la olla y añadimos un poco de la salsa y mezclamos. Servimos en el plato y le ponemos más salsa por encima y a comer!
9. Por último me he creado un canal de Youtube con videorecetas por si os apetece suscribiros, muchas gracias a todos !
   
   https://youtube.com/channel/UCpbECEm-wmIf5PvW_518x1g

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So that's going to wrap it up for this special food Recipe of Speedy Espaguetis boloñesa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!