Empanada de tupinambas rellena de Boloñesa

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Empanada de tupinambas rellena de Boloñesa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de tupinambas rellena de Boloñesa is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Empanada de tupinambas rellena de Boloñesa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de tupinambas rellena de Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de tupinambas rellena de Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de tupinambas rellena de Boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de tupinambas rellena de Boloñesa estimated approx 130 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanada de tupinambas rellena de Boloñesa using 8 ingredients and 10 steps. Here is how you cook that.

Seguimos cocinando con tupinambas o alcachofas de Jerusalén.
Partimos en esta receta con las tupinambas ya cocidas, hace unos días cocí tupinambas al vapor, lavadas, sin pelar y tardaron unas tres horas en ponerse tiernas, pero como cocí muchas, he tenido tupinambas cocidas para realizar varias recetas.
También he probado a triturarlas con un pasa purés, pero con la piel estaban demasiado duras, por lo cual opte por triturarlas con una picadora eléctrica, añadiéndoles aceite de oliva, sal, pimienta y huevos.

Receta de salsa Boloñesa:
https://cookpad.com/es/recetas/13277164-salsa-bolonesa-iii

Ingredients and spices that need to be Take to make Empanada de tupinambas rellena de Boloñesa:

1. 1/2 kg tupinambas cocidas
2. 250 g salsa Boloñesa
3. 4 huevos
4. 100 cl aceite de oliva
5. Pimienta blanca molida
6. 2 tomates
7. 4 cucharadas aceitunas sin hueso
8. Sal

Steps to make to make Empanada de tupinambas rellena de Boloñesa

1. Aunque la cocción de las tupinambas es bastante lenta, la realización de la empanada ha sido facilísima.
2. Colocamos las tupinambas en un recipiente apto para triturarlas, les añadimos, el aceite, los huevos, la sal, la pimienta y trituramos.
3. Aceitamos un molde de silicona y extendemos en su fondo la mitad del puré de tupinamba.
4. Sobre el puré extendemos la salsa Boloñesa, sin acercarnos mucho a los extremos.
5. Cubrimos con el resto del puré y horneamos a partir de horno frío unas dos horas a 180 grados, a partir de horno frío.
6. La primera hora le puse calor abajo, la segunda hora calor arriba y abajo.
7. Los tiempos de horneado son orientativos, hago constar que mi horno es muy poco potente, por lo cual en un horno normal, seguramente hará falta menos tiempo de horneado.
8. Comprobar el estado de cocción pinchando una brocheta en la empanada, cuando esta salga limpia, la cocción estará terminada.
9. Solo resta desmoldarla, cortarla en cuatro trozos y servirla.
10. Acompañamos de daditos de tomate y aceitunas sin hueso, a modo de ensalada, rociada con sal y aceite de oliva.

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So that's going to wrap this up for this special food How to Make Speedy Empanada de tupinambas rellena de Boloñesa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!