Bitterballen o albóndigas empanadas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Bitterballen o albóndigas empanadas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bitterballen o albóndigas empanadas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bitterballen o albóndigas empanadas is something that I've loved my whole life.

Many things affect the quality of taste from Bitterballen o albóndigas empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitterballen o albóndigas empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Bitterballen o albóndigas empanadas using 12 ingredients and 6 steps. Here is how you cook it.

Son albóndigas tradicionales de la cocina holandesa.

Ingredients and spices that need to be Get to make Bitterballen o albóndigas empanadas:

1. 500 grs Carne picada
2. 60 grs Harina
3. 60 grs Manteca
4. 120 cc Caldo de carne
5. 1/2 Cebolla
6. 2 die tes Ajo
7. 1 Ají Jalapeño
8. 2 Huevos
9. Pan rallado
10. 1 cdita Curry
11. 1 cdita Nuez moscada
12. C/n Sal y pimienta

Instructions to make to make Bitterballen o albóndigas empanadas

1. Herví la carne picada durante 5 minutos para cocinarla. Escurrila para que quede lo más seca posible y pasala a un bowl, donde una vez que esté fría, le agregas un huevo y la harina hasta formar una pasta compacta.
2. Por otro lado saltea la cebolla, el jalapeño y los dientes de ajo en la manteca por unos minutos. Una vez que este cocido agrega el caldo de carne (el agua donde herviste la carne), la sal, pimienta, la nuez moscada y el curry y deja cocinar por algunos minutos. Incorpora todo a la carne y mezcla todo bien.
3. Lleva el bowl a la heladera por al menos 8 horas, para que espese la mezcla. Si podes dejarlo toda una noche mejor.
4. Con la pasta ya formada, arma las albóndigas del tamaño que te guste y pásalas por harina, huevo y pan rallado.
5. En abundante aceite, freírlas hasta que estén doradas.
6. Servilas con la salsa que más te guste. Tradicionalmente van con mostaza. Pero yo hice una suerte de ketchup casero.

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