Albóndigas a la jardinera

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Albóndigas a la jardinera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas a la jardinera using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas a la jardinera:

1. Albóndigas
2. Sal
3. Pimienta
4. 500 g carne picada
5. 1 huevo
6. Harina
7. Aove
8. Salsa
9. 3-4 cucharadas de vino tinto
10. 1/2 cebolla
11. 1/2 pimiento rojo
12. 1 tomate pequeño
13. 1 zanahoria pequeña
14. 160-200 ml caldo de pollo o cocido
15. Guisantes
16. Al gusto especias

Steps to make to make Albóndigas a la jardinera

1. Mezclamos la carne con el huevo, la sal y la pimienta y dejamos reposar unos 15 min. Luego hacemos bolitas y las pasamos por harina.
2. Las marcamos un poquito y las retiramos.
3. Picamos las verduras y sofreímos, cuando casi estén añadimos las cucharadas de vino y dejamos reducir.
   Después trituramos.
4. En la misma sartén echamos un pelín de aceite, el caldo de cocido o de pollo y lo que acabamos de triturar.
   Especiamos al gusto.
5. Cuando esté caliente echamos las albóndigas y unos pocos guisantes. Dejamos cocer unos 15 min y ¡Listo!

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