Albóndigas en salsa de almendras

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de almendras. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa de almendras is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa de almendras using 15 ingredients and 7 steps. Here is how you cook that.

Esta receta la hacía mi madre, siempre se ha comido en mi casa, es sencilla, pero muy buena.

Ingredients and spices that need to be Get to make Albóndigas en salsa de almendras:

1. 500 g. carne de preferencia, picada
2. Para la masa de albóndigas :
3. Carne
4. 1 ajo
5. Sal
6. Perejil
7. 4 huevos tamaño mediano
8. Nuez moscada
9. Pan rallado, el que admita la masa
10. Una vez liadas las albóndigas, necesitamos para la elaboración :
11. 3 dientes ajo
12. 100 cl aceite
13. 100 gr. almendras
14. 4 cucharadas tomate triturado
15. Cucharadita canela en polvo

Instructions to make to make Albóndigas en salsa de almendras

1. Una vez fritas las labondigas, no mucho solo selladas, así quedarán más jugosas y ternicas
2. En una perola amplia con 100 cl de aceite, freímos los ajos
3. Sacamos, freímos las almendras.
4. Batimos junto con los ajos,.
5. Volvemos a echar las albóndigas a la perola
6. Volcamos el batido, el tomate, la canela y ponemos caldo de carne, sin que las cubra.
7. Cocemos a fuego medio bajo, removemos para que no se agarre, hay que hacerlo a menudo. En cuanto espese y este a gusto personal, estará listo para servir.

As your experience as well as self-confidence grows, you will certainly locate that you have a lot more natural control over your diet plan as well as adjust your diet plan to your personal tastes with time. Whether you intend to offer a dish that uses less or more active ingredients or is a bit essentially zesty, you can make easy adjustments to achieve this goal. In other words, begin making your dishes on time. As for basic food preparation skills for novices you do not need to discover them however just if you master some straightforward cooking methods.

This isn't a full guide to quick as well as easy lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Ultimate Albóndigas en salsa de almendras. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!