Albóndigas de pollo en salsa de cebolla

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo en salsa de cebolla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de pollo en salsa de cebolla is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de pollo en salsa de cebolla is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de cebolla estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de pollo en salsa de cebolla using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de pollo en salsa de cebolla:

1. Salsa de cebolla
2. Para las albóndigas:
3. 1 pechuga de pollo para picar o carne picada de pollo
4. 1 huevo
5. 1 rebanada pan de molde o pan duro
6. Leche
7. 1 diente ajo
8. al gusto Sal, perejil, pimienta
9. 2 cucharadas pan rallado

Steps to make to make Albóndigas de pollo en salsa de cebolla

1. El tiempo es sin tener en cuenta el tiempo de hacer la salsa
2. Si tenemos la carne picada eso que nos ahorramos, sino la picamos, yo la pico con la TM 10seg. Vel 5 y la carne previamente semicongelada (unos 20 minutos en el congelador). En una taza ponemos la rebanada de pan o el pan duro con leche hasta cubrir. En un bowl ponemos la carne picada, el huevo, la sal, la pimienta, el perejil y el ajo (lo podemos rallar o picar) escurrimos el exceso de leche del pan y agregamos, mezclamos bien.
3. Añadimos el pan rallado, unas dos cucharadas aproximadamente harán falta para compactar. Damos forma a las albóndigas. Ponemos en una sartén grande u olla o similar junto con la salsa a fuego fuerte para llevar a ebullición y luego bajamos a fuego medio.
4. Meneamos de vez cuando y vamos dando vuelta a las albóndigas para que se hagan bien por todos lados. ¡Buen provecho!!!

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So that is going to wrap this up with this special food Steps to Make Homemade Albóndigas de pollo en salsa de cebolla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!