Albóndigas con papas antiguas de Canarias

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas con papas antiguas de Canarias. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con papas antiguas de Canarias is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas con papas antiguas de Canarias is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con papas antiguas de Canarias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papas antiguas de Canarias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas con papas antiguas de Canarias using 8 ingredients and 3 steps. Here is how you can achieve it.

Aprovechando las albóndigas con la receta de Ikea, guisé unas papas de la variedad conocida como Antiguas.

Ingredients and spices that need to be Get to make Albóndigas con papas antiguas de Canarias:

1. Albóndigas (Las de Ikea las tengo entre mis recetas)
2. Papas Antiguas de Canarias
3. Menestra de verduras
4. 3 dientes ajo
5. Aceite de oliva
6. Sal
7. Sal gorda
8. Pimienta

Steps to make to make Albóndigas con papas antiguas de Canarias

1. Limpiamos bien las papas, por la tierra que puedan tener. Ponemos en un caldero agua y lo llevamos a ebullición. Cuando rompa a hervir, añadimos las papas y un puñado de sal gorda. Estarán listas en unos 15 minutos, para comprobarlo, pincharemos las papas
2. Mientras, preparamos la menestra. En mi caso era congelada, así que la eché en un cazo de agua hirviendo y sal. Una vez cocinada, la puse en un wok (vale una sartén) en la que había frito los ajos. Los salteo un par de minutos para que la verdura coja sabor a ajillo
3. Las albóndigas ya las tenía hechas. Así que simplemente toca emplatar y listo. A comer!!

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