Scotish eggs (albóndigas rellenas de huevo)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Scotish eggs (albóndigas rellenas de huevo). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Scotish eggs (albóndigas rellenas de huevo) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Scotish eggs (albóndigas rellenas de huevo) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Scotish eggs (albóndigas rellenas de huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotish eggs (albóndigas rellenas de huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Scotish eggs (albóndigas rellenas de huevo) using 8 ingredients and 5 steps. Here is how you can achieve that.

Me van a tener que disculpar pero se me borraron las fotos del proceso. Me quedo solo esta foto.

Ingredients and spices that need to be Make ready to make Scotish eggs (albóndigas rellenas de huevo):

1. 4 Huevos duros
2. 500 grs Carne picada
3. 1 Huevo batido
4. 2 dientes Ajo
5. Pan rallado
6. Perejil
7. Salsa de tomate
8. C/n Sal, pimienta y pimentón

Instructions to make to make Scotish eggs (albóndigas rellenas de huevo)

1. En un bowl mezcla la carne picada, el huevo batido, sal, pimienta, pimentón y el pan rallado y único con las manos. Amasa que por un rato para que quede compacto. Llevalo a la heladera por al menos media hora.
2. Por otro lado hace los huevos duros. Si los dejas por 7 minutos, el centro te va a quedar líquido y queda copado cuando cortes las albóndigas y chorree la yema.
3. Una vez que los huevos se enfriaron, arma bolas de carne picada y aplazadas como si fueran hamburguesas. Pone un huevo en el centro y cerradas cubriendo todo el huevo.
4. En una sartén con aceite, dora las albóndigas por todos sus lados. Una vez hecho esto, baja el fuego y ponele salsa de tomate. Tapa la sartén y deja cocinar por 15 minutos para asegurarte de que la carne picada quede cocida.
5. Listo, ya tenés tus scotish eggs. Una forma muy original de comer huevos... o albóndigas. O las dos cosas.

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So that's going to wrap it up for this special food Recipe of Speedy Scotish eggs (albóndigas rellenas de huevo). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!