Salsa boloñesa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa boloñesa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa boloñesa is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Salsa boloñesa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa boloñesa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa boloñesa estimated approx 1h 30min.

To get started with this particular recipe, we have to prepare a few components. You can cook Salsa boloñesa using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salsa boloñesa:

1. Aceite o manteca
2. 500 gramos carne molida
3. 2 zanahorias grandes
4. 3 ramas apio
5. 2 cebollas medianas
6. 2 dientes ajo
7. 1 cda puré de tomates
8. 500 ml extracto de tomate
9. 150 ml vino tinto
10. 500 ml caldo de carne o verduras
11. 50 ml leche entera
12. Romero, orégano, laurel, sal, pimienta

Steps to make to make Salsa boloñesa

1. Poner en una olla 2 cucharadas de aceite y ablandar las verduras a fuego medio, agregar un poco de sal para que suelten su jugo. (En este punto puedes agregar panceta si deseas un toque ahumado, solo agrega menos materia grasa)
2. Agregar la carne molida y cocinar hasta que los jugos se evaporen
3. Agregar el vino, dejar evaporar el alcohol y añadir el puré de tomatea
4. Agregar el extracto de tomate, el caldo, las hierbas, pimienta y dejar cocinar a fuego lento por 1h aproximadamente
5. Cuando se haya obtenido una consistencia más espesa agregar la leche, cocinar por 5 min más y listo!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Salsa boloñesa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!