Pastel de repollo con carne y patata
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de repollo con carne y patata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastel de repollo con carne y patata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pastel de repollo con carne y patata is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pastel de repollo con carne y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de repollo con carne y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de repollo con carne y patata is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de repollo con carne y patata estimated approx 3 horas.
To get started with this particular recipe, we must prepare a few components. You can cook Pastel de repollo con carne y patata using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pastel de repollo con carne y patata:
- pimienta
- cebolla en polvo
- 1 repollo mediano
- 900 g carne picada o en trocitos para picar al gusto (de cerdo, ternera o mezcla)
- Aceite de oliva virgen extra
- 2 cebollas
- 150 g aceitunas rellenas escurridas (cortamos en 3 trozos cada una)
- 1 cs alcaparras escurridas
- sal
- ajo en polvo
- 1 cs pimentón dulce
- 1 cc orégano
- 2 guindillas o cayenas (opcional)
- 1/2 vaso vino blanco
- 2 patatas medianas
- 150 g queso en lonchas o rallado (opcional)
- 5 huevos
- 120 ml nata para cocinar o leche
Instructions to make to make Pastel de repollo con carne y patata
- Separamos las hojas del repollo enteras. Lavamos y quitamos con un cuchillo la mayor parte de la zona central más gruesa, dejando unida la hoja. Reservamos.
- En una olla o sartén amplia cubrimos la base con aceite y ponemos la cebolla picada menuda. Damos unas vueltas, dejamos 3-4 minutos y cuando veamos que se vuelve transparente añadimos la carne picada, mezclamos todo.
- Dejamos que la carne se pase un poco, separando para que no se apelmace, añadimos sal, pimienta, pimentón y orégano. Mezclamos bien. Echamos el ajo y la cebolla en polvo, las alcaparras, las aceitunas y el vino blanco y dejamos 15 minutos que se cocine a fuego medio. Apagamos el fuego y reservamos.
- Pelamos las patatas y las rallamos por la parte más gruesa de un rallador. Añadimos a la carne guisada y mezclamos.
- Precalentamos el horno a 180º. En un molde apto horno de 28 cm, redondo o rectangular colocamos una cama de hojas de repollo, dejando que sobresalgan del borde. Batimos los huevos y mezclamos con la nata o la leche.
- Ponemos sobre la cama de hojas de repollo la mitad del guiso de carne picada y repartimos por encima la mitad de los huevos batidos con la nata o leche. Cubrimos con una capa de queso.
- Cubrimos con otra capa de hojas de repollo, añadimos el resto de la carne, el resto de huevos, otra capa de queso y cubrimos con otra capa de repollo. Cerramos con los bordes sobrantes de la base y llevamos al horno a 180º durante hora y media, cuando veamos tostada la parte de arriba cubrimos con papel de aluminio.
- Sacamos del horno, dejamos enfriar un poco y volteamos sobre una bandeja para servir.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Pastel de repollo con carne y patata. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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