Pastel de carne sin harina

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pastel de carne sin harina. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne sin harina is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pastel de carne sin harina is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de carne sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de carne sin harina using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de carne sin harina:

1. 200 gramos carne picada
2. 3 huevos
3. Perejil
4. Condimentos
5. Muzarella
6. 1 cebolla
7. 2 dientes ajo
8. 200 salsa de tomate
9. 1 cucharadita pimentón
10. 1/2 taza agua
11. Orégano

Steps to make to make Pastel de carne sin harina

1. Freír en sartén la cebolla con un poquito de manteca (pude ser aceite)
2. Agregar el ajo, la carne freír, agregar la sala de tomate, pimentón, perejil, sal y condimentos, freír
3. Hacer tres huecos en la carne y en cada uno poner un huevo y sobre toda la preparación la muzarella, tapar y cocinar hasta fundir la muzarella, decorar con orégano y listo

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pastel de carne sin harina. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!