Hamburguesas caseras

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesas caseras. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hamburguesas caseras is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Hamburguesas caseras is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras is 9/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Hamburguesas caseras using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hamburguesas caseras:

1. 1/2 kg carne picada
2. 4 huevos
3. Ajo
4. Perejil o ciboullete
5. Sal
6. Orégano
7. Pimienta negra
8. Harina
9. Pan rallado

Instructions to make to make Hamburguesas caseras

1. Colocar la carne en un bowl y condimentar y salar a gusto, yo uso sal, ajo y perejil picado, orégano y pimienta negra
2. Agregarle un huevo a la mezcla y harina, incorporar con la mano o con un tenedor si no te querés ensuciar 😉
3. Cuando la mezcla esté bien unida, formar bollos tipo pelotitas, yo las hago grandecitas pero podes hacerlas del tamaño que quieras
4. En un plato llano pones pan rallado y ahí vas aplastando la carne dándole forma con la mano
5. Aparte batir 3 huevos y poner un poquito de sal y orégano
6. Pasar por el huevo las hamburguesas y freír en aceite (antes las hacía sin pasarlas por huevo, quedan riquísimas también pero se achican mucho) recomiendo hacerlas a fuego lento así te aseguras que no queden crudas
7. Yyyyyy listo! Es fácil, rápido y rico!!

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So that's going to wrap it up for this special food Recipe of Speedy Hamburguesas caseras. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!