Espaguetis clemenza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Espaguetis clemenza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espaguetis clemenza is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Espaguetis clemenza is something that I've loved my whole life.

Many things affect the quality of taste from Espaguetis clemenza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis clemenza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis clemenza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis clemenza estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few components. You can have Espaguetis clemenza using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Espaguetis clemenza:

1. 15 ml (1 cucharada) aceite de oliva
2. 750 g tomate crudo pelado en conserva (entero o troceado)
3. 2 dientes ajo pequeños o 1 grande
4. 170 g pasta de tomate concentrado
5. 250 g albóndigas de carne (unas 12), hechas con la receta que queráis
6. 30 ml o 2 cda vino tinto
7. 25 g (1 cucharada) azúcar
8. Opcional: orégano, albahaca, cebolla
9. 400 g pasta

Steps to make to make Espaguetis clemenza

1. Calentar el aceite en una cazuela y añadir el ajo picado fino. Troceamos groseramente los tomates en caso de que vengan enteros y retirarles cualquier resto de piel. Cuando el ajo esté bailando y sin que haya cogido aún casi color, verter encima los tomates y la pasta de tomate concentrado.
2. Remover y cocinar 10 minutos a fuego medio-alto sin que el contenido se agarre al fondo del recipiente. Añadir las albóndigas a una sartén con aceite y cocinar vuelta y vuelta a fuego medio. Agregar el vino tinto, el azúcar y salpimentar al gusto.
3. Dejar reducir la salsa a fuego lento durante al menos 20 minutos, corregir el punto de sal y añadir si gusta una cucharada de orégano o de albahaca fresca bien picados. Cocer la pasta, escurrirla y servir cada plato con un cazo de salsa.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Espaguetis clemenza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!