Calabacín gratinado a la boloñesa

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabacín gratinado a la boloñesa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabacín gratinado a la boloñesa is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Calabacín gratinado a la boloñesa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacín gratinado a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín gratinado a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín gratinado a la boloñesa is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín gratinado a la boloñesa estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabacín gratinado a la boloñesa using 8 ingredients and 4 steps. Here is how you can achieve it.

La boloñesa vegana la hice anteriormente podéis ver la receta en mi perfil

Ingredients and spices that need to be Get to make Calabacín gratinado a la boloñesa:

1. 2 calabacines
2. al gusto Sal y pimienta
3. Aceite
4. 1/2 cucharadita ajo en polvo
5. 1/2 cucharadita cebolla en polvo
6. 1 cucharadita orégano
7. Salsa boloñesa
8. Queso rallado mozzarella

Steps to make to make Calabacín gratinado a la boloñesa

1. Ponemos en una sartén con aceite el calabacín cortado en rodajas y en medias lunas
2. Añadimos todas las especies y dejamos cocinar para que vaya perdiendo toda su agua y quede blandito
3. Una vez que está cocinado le añadimos la salsa boloñesa la integramos y lo distribuimos en los cacharritos dónde lo vamos a servir
4. Ponemos el queso mozarella por encima y gratinamos al horno a 240 grados con calor solo arriba

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