Arroz con Albóndigas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz con Albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Albóndigas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Arroz con Albóndigas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Albóndigas is 2- 3 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Albóndigas estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con Albóndigas using 11 ingredients and 6 steps. Here is how you cook that.

#micocina esta preparación suelo hacerlo en mi trabajo, una clienta le encanta este plato, por eso comparto esta receta para que me quede con un recuerdo. Ideal para comer bien caliente.

Ingredients and spices that need to be Get to make Arroz con Albóndigas:

1. 350 gr carne picada
2. 1 cebollas
3. 2 dientes ajo
4. 1 huevo
5. a gusto Sal y pimienta
6. a gusto Orégano
7. C/n pan rallado
8. C/n puré de tomate
9. 1 taza arroz
10. 3 tazas agua
11. 1 cubo caldo de verdura

Instructions to make to make Arroz con Albóndigas

1. Preparación de las albóndigas: Colocar la carne en un bols junto con la cebolla y ajo bien picado. Agregar el huevo, condimentar a gusto. Mezclar hasta que se vuelva maleable y compacta para más manos.
2. Forma bolitas con la ayuda de la mano del tamaño que mas te guste, rebozar con pan rallado. Llevar a frío por 15 minutos.
3. Lo podes hacer fritas, al horno. En este caso la hice al horno, colocar en una placa aceitada, llevar a horno moderado temperatura media-baja, dándoles la vuelta de vez en cuando para que se dore en todo su contorno. (Es necesario hacerlas a fuego moderado para que el calor llegue al interior, haciendo la carne por dentro y sin que se queme por fuera).
4. Poner a calentar una olla, incorporar el puré de tomate, condimentar a gusto. Una vez espesa(Donde empieza a burbujear) agregar las albóndigas.
5. Cocción del arroz y armado del plato: En una olla colocar el agua con el caldo mezclar. Agregar el arroz y llevar a cocinar a fuego suave, hasta que el arroz este cocido (18- 20 minutos).
6. Servir primero el arroz y por arriba las albóndigas con la salsa.

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