Albóndigas a la cerveza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas a la cerveza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Albóndigas a la cerveza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas a la cerveza is something that I've loved my entire life.
Many things affect the quality of taste from Albóndigas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas a la cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas a la cerveza using 13 ingredients and 6 steps. Here is how you cook that.
Puedes seguir mis recetas, descargar mis libros y leer mis escritos en mi blog: https://bit.ly/cocina-sin-delantal-blog
Cuando cocinamos imaginamos cómo será la expresión , el sabor que percibirán al disfrutar lo que hacemos , el recuerdo que sella esa comida , porque siempre recordamos los tallarines de la Abu María , los ravioles de Bibi, la torta alemana de Irma, los croissant de Tata, los panes de mamá.... las comidas van teniendo el sello de quienes nos cocinaron esas recetas que jamás olvidamos ...
Hoy le puse mi sello a unas albóndigas dándoles un sabor especial con la cerveza , creo que ahora me van a pedir ...las albóndigas de Gloria 😍
#connombrepropio
Ingredients and spices that need to be Prepare to make Albóndigas a la cerveza:
- 600 gr carne picada
- 1 huevo
- 4 cucharas pan rallado
- 2 cu. Salsa de soja
- 1 cu de mostaza
- Harina para rebozar
- Sal, pimentón, comino a gusto
- Ajo a gusto
- Salsa
- 1 cebolla
- 1 tomate pelado y sin jugo
- 1 lata cerveza
- Sal, especias,
Instructions to make to make Albóndigas a la cerveza
- Mezclar la carne con el huevo, el pan, la soja, mostaza, sal y pimentón y pizca comino


- Formar bolitas del tamaño de las albóndigas o a gusto y pasar por harina

- Freír con poco aceite

- Salsa
Picar la cebolla y rehogar en una cacerola con poco aceite, agregar el tomate y la cerveza

- Probar y rectificar sabores, si es necesario agregar una cucharita de azúcar, dependiendo de la cerveza, agregar las albóndigas


- Dejar unos minutos hasta que la salsa se resuma y espese un poco

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan as well as adapt your diet regimen to your personal preferences in time. Whether you want to serve a dish that uses fewer or even more components or is a little bit essentially hot, you can make simple modifications to achieve this objective. Simply put, start making your recipes on time. As for standard cooking skills for beginners you don't need to discover them but only if you grasp some basic cooking techniques.
This isn't a complete overview to quick and also easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas a la cerveza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment