Albóndigas hervidas con puré saborizado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas hervidas con puré saborizado. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas hervidas con puré saborizado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas hervidas con puré saborizado is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas hervidas con puré saborizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas hervidas con puré saborizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas hervidas con puré saborizado using 9 ingredients and 8 steps. Here is how you can achieve that.

#oferta - Para no encender el horno - todo muy sabroso !!!

Ingredients and spices that need to be Get to make Albóndigas hervidas con puré saborizado:

1. 1 kilo carne picada
2. 1 cubito carne
3. 1 cubito verdura
4. c/n provenzal fresca (ajo y perejil)
5. 1 huevo
6. miga de pan viejo
7. 2 papas grandes
8. 1 cucharada manteca, leche, aceite de oliva
9. condimentos varios secos o frescos

Steps to make to make Albóndigas hervidas con puré saborizado

1. Poner la carne picada en un bol, agregar la provenzal (ajo y perejil fresco picado bien chiquito) y el cubito de carne desmenuzado
2. Mojar la miga de pan blanco o los bordes de pan de molde negro con el huevo o un chorro de leche, unir a la carne, sal y pimienta recién molida dar forma de albóndigas de aprox 4, 5 cm de diámetro, usar o frezar
3. Hervir en mínimo las albóndigas dentro del caldo de verduras aprox 20´ - 30´ depende la hornalla y lo grande de las pulpetas
4. Lavar las papas, hervir con o sin piel, cuando están cocidas (probar clavando un cuchillo, debe entrar con facilidad) volcar el líquido, hacer un puré, agregar la cucharada de manteca y un chorro de leche tibia - sal, pimienta y nuez moscada - listo el puré común -
5. Para hacer el puré saborizado agregar una pizca de pimentón ahumado, ajo y cebolla deshidratada, pimienta recién molida, orégano, tomillo, romero y una cucharada de aceite de oliva - mezclar
6. Emplatar las albóndigas cocidas con el puré clásico o saborizado
7. 
8. Pueden reemplazar algunos condimentos secos por frescos ej: el diente de ajo, las aromáticas (orégano, tomillo, romero)

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So that's going to wrap this up for this exceptional food How to Prepare Quick Albóndigas hervidas con puré saborizado. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!