Albóndigas en salsa - CrockPot #Topadentro

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa - CrockPot #Topadentro. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa - CrockPot #Topadentro is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas en salsa - CrockPot #Topadentro is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa - CrockPot #Topadentro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa - CrockPot #Topadentro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa - CrockPot #Topadentro is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa - CrockPot #Topadentro estimated approx 8 h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa - CrockPot #Topadentro using 6 ingredients and 6 steps. Here is how you can achieve that.

Receta de albóndigas en salsa haciendo un #Topadentro en la CrockPot

Ingredients and spices that need to be Prepare to make Albóndigas en salsa - CrockPot #Topadentro:

1. 15 albóndigas
2. 1 lata tomate triturado
3. 2 zanahorias
4. 1 cebolla
5. 1 pimiento verde
6. al gusto Especias

Steps to make to make Albóndigas en salsa - CrockPot #Topadentro

1. Cómo buen #Topadentro no hice ni las albóndigas. Las compré hechas
2. En la base de la olla lenta poner las albóndigas
3. Trocear la verdura y añadir por encima
4. Cubrir con el tomate triturado
5. Dejarlas en temperatura BAJA 8 horas (si tenéis prisa 3h en Alta)
6. Cuándo esté retirar las albóndigas y batir la verdura para hacer la salsa

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