Albóndigas de ternera y cerdo en salsa

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de ternera y cerdo en salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Albóndigas de ternera y cerdo en salsa is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera y cerdo en salsa estimated approx 2 h y 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de ternera y cerdo en salsa using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de ternera y cerdo en salsa:

1. 400 grs carne picada de cerdo
2. 400 grs carne picada de ternera
3. 2 zanahorias
4. 1/2 vaso agua de tomate triturado
5. 1 cebolla mediana
6. al gusto Piñones
7. 1/2 vaso agua de guisantes congelados
8. 1 vaso vino blanco
9. 1 cucharada postre de pimentón dulce
10. 1 cucharada postre de nuez moscada molida
11. 1 cucharada postre de pimienta en grano
12. 1 cucharada postre de pimienta molida
13. Perejil
14. 8 dientes ajos secos
15. 5 huevos (o 6 si falta)
16. 1 vaso se pan rallado
17. Aceite, sal y 2 l de agua

Instructions to make to make Albóndigas de ternera y cerdo en salsa

1. En un bol mezclamos la carne, el perejil troceado, 4 dientes de ajo troceados y los piñones.
2. Añadimos la pimienta molida y en grano, el pan rallado y seguimos mezclando.
3. Añadimos los huevos. La masa se tiene que poder manejar para hacer las bolitas.
4. Una vez hechas las albóndigas al gusto de tamaño, pero hay que tener en cuenta que crecen en la olla, la freímos hasta que se doren por todo.
5. Una vez fritas las ponemos en una olla que sea alta.
6. Ponemos los 2 l de agua, el vino blanco, las zanahorias en trozos chiquitines, los guisantes y la nuez moscada.
7. En el aceite de haber frito las albóndigas, freímos 4 ajos pelados y enteros, y los machacamos en el mortero.
8. Sofreímos la cebolla troceada chiquita y cuando esté pochas añadimos el tomate triturado, una cucharada sopera de harina, la cucharada de postre de pimentón dulce, y antes de que se queme el pimentón e hemos todo al olla.
9. Hervir todo durante 20 min, y añadir sal al gusto.
10. Para servir se pueden freír unas patatas de guarnición. Al gusto.

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