Albóndigas de salmón y tahini en salsa de naranja y eneldo

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de salmón y tahini en salsa de naranja y eneldo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de salmón y tahini en salsa de naranja y eneldo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas de salmón y tahini en salsa de naranja y eneldo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de salmón y tahini en salsa de naranja y eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón y tahini en salsa de naranja y eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón y tahini en salsa de naranja y eneldo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salmón y tahini en salsa de naranja y eneldo estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de salmón y tahini en salsa de naranja y eneldo using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de salmón y tahini en salsa de naranja y eneldo:

1. Albóndigas previamente fritas
2. Salsa de naranja
3. 2 patatas
4. (Opcional) Champiñones
5. (Opcional) Maizena
6. albóndigas
7. 400 gr salmón fresco
8. 1 c.p. eneldo fresco
9. 1 cebolleta
10. 1 ajo
11. 1 huevo
12. 2 c.s. tahini
13. Harina
14. Pan rallado (o pan de molde remojado en leche)
15. salsa de naranja y eneldo
16. 2 naranjas
17. 1/2 cebolla o puerro
18. 1 c.p. eneldo fresco
19. 1 nuez de mantequilla
20. 100 ml vino blanco
21. 200 ml fondo de pescado

Instructions to make to make Albóndigas de salmón y tahini en salsa de naranja y eneldo

1. Albóndigas
2. Picamos a cuchillo o picadora el salmón según nos guste las textura en las albóndigas.
   • En un bol mezclamos, el salmón picada, el huevo, el pan de molde mojado y escurrido en leche, la cebolleta y el ajo bien picado, el tahini, sal y pimienta.
   • Hacemos porciones de unos 30 gr aprox.
   • Rebozamos en harina y freímos a fuego fuerte en una sartén hasta que estén doradas.
   • Reservamos en papel absorbente.
3. Salsa de naranja y eneldo
4. Rallamos la piel de la naranja y exprimimos su zumo. Reservamos.
   • En una cazuela picamos bien fina la cebolla o el puerro y la pochamos a fuego suave con la mantequilla.
   • Agregamos la ralladura de las naranjas y el eneldo.
   • Añadimos los líquidos: zumo de naranja, vino y caldo de pescado. Dejamos reducir a la mitad.
   • Trituramos y reservamos.
5. Preparación albóndigas
6. En la misma cazuela donde hemos hecho la salsa, la volvemos a poner una vez triturada al fuego.
   • Torneamos las patatas en forma de bolitas con una cuchara parisina.
   • Cuando empiece a hervir, añadimos las patatas y las albóndigas, tapamos y las dejamos cocer a fuego suave.
   • Si hemos optado por añadir champiñones, los cortamos a cuartos y los añadimos también.
   • Dejamos cocer hasta que esté hecho y la salsa con la textura deseada.
7. Si nos ha quedado muy líquido la podemos espesar con un poco de harina de maíz y agua fría.
   • Decoramos con eneldo.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Albóndigas de salmón y tahini en salsa de naranja y eneldo. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!