Albóndigas de Harina de Maíz (bori-bori)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas de Harina de Maíz (bori-bori). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de Harina de Maíz (bori-bori) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de Harina de Maíz (bori-bori) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de Harina de Maíz (bori-bori), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Harina de Maíz (bori-bori) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de Harina de Maíz (bori-bori) using 8 ingredients and 4 steps. Here is how you cook that.

Mi Abuela materna me la enseñó*-*

Ingredients and spices that need to be Make ready to make Albóndigas de Harina de Maíz (bori-bori):

1. 1 1/2 kg Harina de Maíz
2. 1 Anco o zapallo grande
3. 1 kilo Carne picada o Molida
4. a gusto Comino y Sal
5. a gusto Cebollas
6. Morrón
7. a gusto Ajo
8. c/n Agua

Instructions to make to make Albóndigas de Harina de Maíz (bori-bori)

1. Hacer un relleno como para las empanadas con la carne picada y hervir el zapallo
2. Cuando ya este el zapallo hervido, hacerlo puré, (no tires el agua en el que el zapallo hirvió) poner en una fuente un kilo de harina de maíz, luego el puré, luego el relleno y mezclarlo. Formar unas pelotitas grandecitas
3. Luego poner en una olla el agua en la que se hirvió el zapallo y un poco del relleno, ponerle un caldito, comino, sal a gusto y aumentarle más agua
4. Al poner las pelotitas diluir lo que sobró de la harina de maíz en agua fría y ponerle a la olla, cocinar hasta que la harina de maíz este suave

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So that's going to wrap this up for this special food Recipe of Homemade Albóndigas de Harina de Maíz (bori-bori). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!