Albóndigas con salsa de curry y patatas fritas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con salsa de curry y patatas fritas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de curry y patatas fritas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas con salsa de curry y patatas fritas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de curry y patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de curry y patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de curry y patatas fritas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de curry y patatas fritas estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas con salsa de curry y patatas fritas using 26 ingredients and 23 steps. Here is how you can achieve it.

La cantidad de carne que pongo, es para hacer albóndigas para más de dos personas, solo que las albóndigas sobrantes las congelo y las utilizo otro día, con otra salsa diferente.

Ingredients and spices that need to be Get to make Albóndigas con salsa de curry y patatas fritas:

1. Para las albóndigas
2. 1/2 kg carne mixta
3. 1 cebolla
4. El zumo de un limón
5. 1 huevo
6. 1 pastilla avecrem
7. 1 vaso leche
8. 3 rebanadas pan
9. Pan rallado
10. Sal
11. Aceite de oliva
12. Para la salsa curry
13. 1 cebolla
14. 1 cucharada maicena
15. 1 puñado pasas
16. 250 cc agua
17. 1 pastilla Avecrem
18. 1 +1/2 cucharadita de curry
19. 150 cc nata para cocinar
20. Sal
21. Aceite de oliva
22. Para las patatas fritas
23. 2 patatas
24. 2 cucharadas aceite
25. Ajo en polvo
26. Sal

Instructions to make to make Albóndigas con salsa de curry y patatas fritas

1. Para las albóndigas:
2. Poner la carne en un bol amplio.
3. Pelar y cortar la cebolla, echarla en el vaso de una batidora junto con el zumo de limón, las rebanadas de pan, el huevo, la leche, la pastilla de avecrem y un poco de sal.
4. Batir todo y agregar a la carne.
5. Remover hasta que se integre todo
6. Echar una buena cantidad de pan rallado en un plato hondo.
7. Tomar porciones de carnes y hacer bolitas no muy grandes.
8. Rebozar las bolitas de carne en pan rallado y freír en abundante aceite.
9. Poner en un plato servilletas de papel, sacar las albóndigas del aceite y ponerlas sobre las servilletas para que absorban todo el aceite, y reservar.
10. Para la salsa al curry:
11. Antes que nada poner las pasas en una taza con un poco de agua, para que se hidraten. Reservar.
12. Pelar y picar la cebolla muy fina y pochar.
13. Una vez pochada la cebolla, añadir una cucharada de maicena, y remover, dejar cocinar un poco para que la harina se tueste.
14. Echar la pastilla de avecrem, en los 250 cc de agua y poner en el microondas durante 1 minuto.
15. Echar el agua sobre la cebolla y la harina, cocinar unos minutos.
16. Agregar las pasas y remover. Echar la nata, remover y cocinar durante unos minutos.
17. Agregar la cucharadita y media de curry, remover, probar y agregar un poco de sal si fuese necesario.
18. Echar la salsa en el vaso de una batidora y batir hasta que la salsa se quede como una bechamel fina.
19. Introducimos las albóndigas en una cazuela y echar la salsa sobre ellas, cocinar durante unos 8-10 minutos.
20. Para las patatas fritas:
21. Pelar y cortar las patatas a cuadro.
22. Echar por encima dos cucharadas de aceite, sal y ajo en polvo.
23. Poner en la cubeta de la freidora de aire y freír 15 minutos a 190º C. Remover de vez en cuando.

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