Pastel de carne
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de carne. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pastel de carne is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pastel de carne is something that I have loved my entire life.
Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Pastel de carne using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pastel de carne:
- Puré de papas
- 2 cucharadas pan rallado
- 1/2 kg carne picada
- 1 cebolla
- 1 morrón rojo
- 3 huevos duros
- 100 gs panceta
- 100 gs muzzarella
Steps to make to make Pastel de carne
- Aceitamos una asadera y agregamos el pan rallado y esparcimos.
- Luego formamos la base agregando el puré de papas.
- Colocamos en una sartén grande, wok o cacerola la cebolla y el morrón picados en cubos.
- Cuando se ablanden un poco las verduras agregamos la carne, revolvemos y condimentsmos.
- Cuando la carne casi este apagamos el fuego y agregamos la panceta picada y los huevos duros rallados.
- Revolvemos y colocamos la preparación arriba del puré de papas.
- Extendemos bien el relleno y por último agregamos arriba la muzzarella picada chiquita o rallada.
- Llevamos al horno hasta que la muzzarella se dore y listo.
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Pastel de carne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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