Pastel de Carne

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de Carne. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de Carne is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pastel de Carne is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Carne estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de Carne using 15 ingredients and 14 steps. Here is how you cook that.

Un pastel muy rico, muy completo y aunque es fácil tiene su truco para una bechamel suave y cremosa.
#LasRecetasDeCookpad
#dominó

Ingredients and spices that need to be Make ready to make Pastel de Carne:

1. Para la Carne
2. 250 gr carne picada
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 diente ajo mediano
7. 250 ml tomate triturado
8. Al gusto sal y pimienta
9. Para la Bechamel
10. 50 gr mantequilla
11. 50 gr harina
12. 280 ml leche
13. al gusto Sal y Nuez Moscada
14. Para el montaje del Pastel
15. 250 gr boniato cocido

Steps to make to make Pastel de Carne

1. Primero poner a hacer la carne. En una sartén a temperatura media sofreír la cebolla, pimientos, el ajo y una pizca de sal. Remover constantemente, no dejar quemar.
2. Pasados 5 min agregamos la carne, sal y pimienta, removemos hasta que cambie de color.
3. Agregamos el tomate triturado, removemos, rectificamos la sal si es necesario y removemos por 5 min y reservamos.
4. Hacemos la Bechamel. Ponemos en una cacerola a fuego bajo/medio la mantequilla, la harina y removemos para que se cocine la harina. Primer truco, remover con paleta de madera.
5. Truco 2, calentamos un poco la leche para no romper la cadena de calor a la mantequilla/harina y utilizamos unas varillas para evitar que se hagan grumos en la mezcla.
6. Truco 3, sin dejar de remover, vamos agregando poco a poco la leche. Cuando la mezcla haya absorbido la leche agregamos un poco más dw leche, sin dejar de remover. Hasta obtener la textura deseada. Ni muy espesa, ni muy líquida porque el pastel va al horno y no queremos que quede seco.
7. Agregamos la Nuez Moscada, la sal y reservamos.
8. Precalentamos el horno calor arriba y abajo a 180°
9. En una fuente para horno untamos aceite de oliva e incluimos una capa de puré de boniato.
10. Ponemos encima la carne.
11. Continuamos con una capa de bechamel.
12. Repetimos las capas en el mismo orden y finalizamos con queso para gratinar.
13. Meter al horno calor abajo por 30 min, pasado este tiempo cambiar a calor arriba por 5 min.
14. ¡¡Servir y disfrutar!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pastel de Carne. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!