Pan de carne relleno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan de carne relleno. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de carne relleno is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pan de carne relleno is something that I've loved my whole life.

Many things affect the quality of taste from Pan de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne relleno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pan de carne relleno using 7 ingredients and 5 steps. Here is how you can achieve that.

La foto es malísima y no me hace justicia a lo rico que estaba 😅

Ingredients and spices that need to be Get to make Pan de carne relleno:

1. 700 gr carne picada
2. 1 zanahoria
3. 1 cebolla grande
4. 100 gr Sardo fresco
5. 1 morrón rojo
6. Papel aluminio
7. Condimentos, sal y pimienta

Steps to make to make Pan de carne relleno

1. Condimentamos la carne con lo que más les guste, yo le puse provenzal, sal, pimienta y condimento para carne Alicante.
2. Amasamos la carne unos 10 minutos, tiene que quedar una textura uniforme, que no se desarma.
3. Estiramos papel aluminio cobre una bandeja con apenas de aceite y también pomos aceite sobre el aluminio. Ponemos la carne y la estiramos de forma que no quede muy grueso y que quede rectangular
4. Una vez estirada la carne le agregamos el relleno, yo usa un morrón ahumado (lo ponen sobre la hornalla de tocas sus caras hasta que se queme un poco y luego lo pelan, lo cortan en juliana y lo agregan) una cebolla caramelizada, zanahoria hervida en bastones y el queso sardo rallado.
5. Arroyamos la carne con ayuda del papel aluminio, una vez arrollado dejamos la carne envuelta en el papel aluminio y cocinamos unos 40 minutos en el horno. Y listo!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pan de carne relleno. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!