OLLA GM : Albóndigas de pollo y pavo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, OLLA GM : Albóndigas de pollo y pavo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from OLLA GM : Albóndigas de pollo y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OLLA GM : Albóndigas de pollo y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make OLLA GM : Albóndigas de pollo y pavo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook OLLA GM : Albóndigas de pollo y pavo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook OLLA GM : Albóndigas de pollo y pavo using 8 ingredients and 4 steps. Here is how you can achieve it.

La batata le da un sabor agridulce a las albóndigas. Por lo que quedan exquisitas. Acompañamos de arroz.

Ingredients and spices that need to be Make ready to make OLLA GM : Albóndigas de pollo y pavo:

1. 18 unidades Albóndigas de pollo y pavo
2. 1 cebolla
3. 8 cucharadas grandes tomate casero
4. 1 vaso agua tamaño normal
5. Pisto de verduras(calabacín, pimientos, cebolla, tomate)
6. 1 bolsa batata congelada
7. Aceite de oliva
8. Sal

Instructions to make to make OLLA GM : Albóndigas de pollo y pavo

1. Lo primero ponemos en la olla aceite de oliva. Ponemos en menú freír. Añadimos las albóndigas y las hacemos por todas las caras.
2. Reservamos. Picamos la cebolla y la sofreímos. Añadimos el tomate casero. Y el pisto de verduras(vale casero o de bote),dejamos en menú freír durante 4 minutos. Le añadimos el agua.
3. Ahora le metemos la batata. Cerramos y programamos menú guiso, temperatura 110°, 15 minutos. Válvula cerrada.
4. 

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