Lasagna a la bolognese

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lasagna a la bolognese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasagna a la bolognese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Lasagna a la bolognese is something that I've loved my whole life.

Many things affect the quality of taste from Lasagna a la bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna a la bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna a la bolognese is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna a la bolognese estimated approx 2,30 hs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lasagna a la bolognese using 21 ingredients and 7 steps. Here is how you cook that.

Esas recetas de Domingo, comer bien y suspirar a cada bocado, todo casero, rico, con tiempo y con ganas, no te la pierdas.
Allá vamos ♥️

Ingredients and spices that need to be Take to make Lasagna a la bolognese:

1. 1 caja pasta de sémola
2. Salsa Bolognesa
3. 1 cebolla gde
4. 1 échalotte mediano
5. 1 zanahoria
6. 2 tallos apio
7. 1 kilo carne nalga picada
8. 250 no vino blanco
9. 300 ml leche
10. Salsa tomate natural
11. 300 ml caldo (si es necesario agregar más)
12. Azafrán
13. Sal, pimienta a gusto
14. 1 hoja laurel
15. Salsa bechamel
16. 100 grms manteca
17. 100 grms harina maíz (maicena)Bo harina 0000
18. Pimienta
19. 1 litro leche
20. Nuez moscada
21. 200 grms Queso parmesano

Instructions to make to make Lasagna a la bolognese

1. Primero preparar la salsa bechamel con manteca a fuego medio en una cacerola hasta disolver. Agregar la harina y pimienta. Mezclar con una cuchara de madera hasta que los ingredientes se integren. De a poco leche fría y mezclar a fuego bajo, agregar nuez moscada. Revolviendo de vez en cuando hasta espesar. Retirar del fuego y reservar.
2. Salsa bolognese... en una sartén con aceite de oliva, cocinar cebollas, apio, zanahoria cortadas en brusnois.
3. Cuando estén dorados, poner la carne, cocinar hasta el punto que se toma color gris. Agregar vino blanco, bajar el fuego medio. Cuando el vino se haya evaporado, agregar leche. Cuando se haya evaporado agregar salsa de tomate junto con el caldo.
4. Bajar el fuego mínimo, cocinar 2 hs. Si se seca mucho, agregar más caldo. A lo último azafrán.
5. Cocinado de láminas: poner en una cacerola agua con sal y un chorro de aceite (para evitar que se peguen). Cuando rompe el hervor, agregar las láminas dte 4'. Retirar de a una, tener un bols con agua fría(para cortar la cocción), e ir sacando y acomodando sobre una pyrex o fuente aceitada para horno.
6. Intercalar capas de masa, salsa bechamel, queso parmesano y salsa boloñesa. Repetir dos veces más. Terminar con la última porción de masa y cubrirla con salsa bechamel y parmesano por encima.
7. Llevar la lasaña cubierta con papel de aluminio a un horno a 180 oC durante unos 20 minutos. Retirar el papel de aluminio y cocinar 10 minutos más para que gratine. Apagar el horno y dejar la lasaña adentro durante 15 minutos más para que se asiente antes de cortarla. Buen provecho Familia !!!♥️

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Lasagna a la bolognese. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!