Hamburguesa de carne de vaca

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa de carne de vaca. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburguesa de carne de vaca is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Hamburguesa de carne de vaca is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de carne de vaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de carne de vaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de carne de vaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de carne de vaca estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hamburguesa de carne de vaca using 14 ingredients and 11 steps. Here is how you can achieve it.

Quiero agradecer a cárnicas Chávez, de mercagava y a todo el personal su buen hacer

Ingredients and spices that need to be Take to make Hamburguesa de carne de vaca:

1. 5-6 Variedad de cebollas
2. 600 grs carne de vaca vieja (bistec de pobre),
3. Brotes ensalada
4. Huevos de codorniz
5. Tiras maíz tex Mex
6. Pan rallado
7. Condimento de fajitas
8. 2 Huevos
9. Sésamo negro
10. Pan de hamburguesa
11. Tomate
12. Pepinillo
13. Chile habanero picado en aceite de oliva
14. Pepinillo agridulce

Instructions to make to make Hamburguesa de carne de vaca

1. Lo primero es hacer la cebolla caramelizada, fuego lento, yo lo he tenido al 5 inducción, le he puesto una cp del chile habanero, para contrarrestar el dulce del caramelizado
2. 
3. Comprar la carne, yo he elegido el bistec de pobre, por la melosidad de la carne y al ser vaca vieja es muy sabrosa, picar dos veces
4. Preparación de la hamburguesa, en un bol incorporamos la carne, 2 huevos, vamos triturando y agregamos poco a poco el maíz tex mex, agregamos también el condimento de fajitas, todo poco a poco para que el sabor del los condimentos no supere el sabor de la carne.
5. Lo amalgamos con un poco de pan rallado y dejamos que macere un poco
6. Ahora hacemos las hamburguesas, yo he hecho de 1/4 de libra (125 gr.), Pero así parece otra cosa 😜, y de 150 gr
7. Ahora ponemos el horno a calentar, sobre 180 grados, cortamos el pan lo pintamos con huevo y le añadimos el sésamo negro, cuando dore lo sacamos
8. Hacemos el plato 😋😋😋, en una sartén caliente ponemos las hamburguesas, al gusto, ponemos el queso cheddar.
9. Añadimos un poco de mostaza (al gusto, mí hijo no ha querido por no quitar sabor) y con el calor residual hacemos los huevos de codorniz.
10. Montamos al gusto...
11. ¡Que aproveche!

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Hamburguesa de carne de vaca. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!