Guiso de albóndigas con patatas/receta rica y rápida

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Guiso de albóndigas con patatas/receta rica y rápida. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de albóndigas con patatas/receta rica y rápida is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Guiso de albóndigas con patatas/receta rica y rápida is something which I've loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de albóndigas con patatas/receta rica y rápida using 21 ingredients and 5 steps. Here is how you can achieve that.

Es una comida o cena deliciosa, rápida y muy fácil de preparar, le encanta tanto a los mayores como los pequeños.

Ingredients and spices that need to be Prepare to make Guiso de albóndigas con patatas/receta rica y rápida:

1. 1 kilo patatas
2. 1/2 vaso leche
3. 40 g mantequilla
4. 1 cucharita sal
5. 1/2 cucharita pimienta
6. Para la salsa
7. 500 g carne picada
8. Tomate frito (un bol pequeño)
9. 1/2 cucharita pimienta
10. 1/2 cucharita cúrcuma
11. 1/2 cucharita comino
12. 1/2 cucharita jengibre
13. 1/2 cucharita pimentón picante
14. 2 pimientos
15. 1/2 calabacín
16. 2 cucharas perejil
17. 5 cucharas aceite
18. 1 cucharita pimentón
19. 1 cucharita crema de ajo o 2 dientes
20. Al gusto Sal
21. Queso rallado

Instructions to make to make Guiso de albóndigas con patatas/receta rica y rápida

1. Primera cocinamos las patatas con agua y sal y las pelamos, añadimos la mantequilla, la leche, la sal y la pimienta, mezclamos todo y las colocamos en molde y las rezervamos.
2. Después en otro bol mezclamos la carne con las especias, el perejil, el ajo y formamos albóndigas.
3. Freímos las albóndigas con el aceite unos minutos, luego agregamos la salsa de tomate, las verduras que hemos cortado, el perejil tapamos la sartén y la dejamos hasta que se cocine las verduras.
4. Vertemos la mezcla de las verduras con carne picada encima de las patatas ponemos un poquito del queso encima y metemos nuestra bandeja al horno durante 15 minutos.
5. Que aproveche, la receta está explicada paso a paso en mi canal comida de Marruecos con hakima en YouTube gracias 🙂.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Guiso de albóndigas con patatas/receta rica y rápida. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!