Boloñesa con judías verdes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Boloñesa con judías verdes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boloñesa con judías verdes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Boloñesa con judías verdes is something that I've loved my whole life.

Many things affect the quality of taste from Boloñesa con judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa con judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boloñesa con judías verdes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boloñesa con judías verdes estimated approx 25 ' más macerado.

To get started with this recipe, we must first prepare a few components. You can cook Boloñesa con judías verdes using 11 ingredients and 5 steps. Here is how you can achieve it.

🌱🍅🧅🧄Habitualmente es la pasta la que acompaña a la salsa boloñesa, pues esta receta en lugar de pasta la hemos hecho con judías verdes cocidas, queda riquísimo y es más ligero.
#LoCocinoNoLoCompro

Ingredients and spices that need to be Get to make Boloñesa con judías verdes:

1. 300 gr judías verdes
2. 2 cucharadas tomate frito casero
3. queso rallado para acompañar
4. -----para macerar la carne:
5. 150 gr carne picada ternera-cerdo
6. 1/4 cebolla
7. 1/2 cucharadita pimentón de la Vera
8. 1 diente ajo
9. 1/2 cucharadita orégano
10. sal
11. 3 cucharadas aceite

Steps to make to make Boloñesa con judías verdes

1. Primero vamos a macerar la carne: trituramos la cebolla y el ajo y lo mezclamos con pimentón orégano, sal y aceite, una vez que lo tenemos lo mezclamos con la carne y lo guardamos tapado con papel film en el frigorífico al menos 1 hora.
2. Cortamos las puntas a las judías, la cortamos en trocitos y las cocemos en agua, no le ponemos sal.
3. Pasado el tiempo de macerado, colocamos una sartén al fuego, echamos la carne, se hará con una pizca de aceite, removiendo hasta que se vea hecha, ponemos las dos cucharadas de tomate frito y se deja cocer un par de minutos.
4. Cuando las judías estén cocidas las escurrimos y las mezclamos con la carne, probamos de sal y ya está listo el plato.
5. Al igual que la pasta, podemos servirlo con queso rallado.

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So that's going to wrap it up for this special food Recipe of Award-winning Boloñesa con judías verdes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!