Berenjenas rellenas con carne picada

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Berenjenas rellenas con carne picada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con carne picada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con carne picada estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas con carne picada using 12 ingredients and 6 steps. Here is how you cook it.

Berenjenas rellenas de carne y con queso gratinado por encima.

Ingredients and spices that need to be Take to make Berenjenas rellenas con carne picada:

1. 1 berenjena por persona
2. 500 gr carne picada
3. 1 cebolla
4. 3 dientes ajos
5. 6 tomates rañados
6. pimienta negra molida
7. nuez moscada
8. sal
9. 150ml. crema de leche
10. 1 choreon de vino blanco
11. queso rallado para fundir
12. aceite

Instructions to make to make Berenjenas rellenas con carne picada

1. Se cortan las berejenas por la mitad y se vacian, se dejan como si fuera una barca.
2. Se pone una olla al fuego con agua y sal, agregar las berejenas que se ablande un poco. se sacan, se dejan que se enfrien y se escurran.
3. Se pone una sartén con un poco de aceite y se frie la cebolla, los ajos, los tomates .
4. Cuando ya esta pochado se echa la pulpa de las berejenas que se hagan con los demás.
5. Agregar la carne picada que se fria con todo junto y se añade el vino, la pimienta y la nuez moscada.
6. Cuando veas que esta se añade la crema de leche, se deja que cueza unos 5 minutos y se rellenan las berejenas con la carne; se pone por encima el queso y se gratina al horno a 200grados y listo.

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