Albóndigas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4-5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 300 grs carne picada
2. 300 grs pan rallado
3. 300 grs pulpa de tomate
4. 1 huevo
5. 1 cebolla
6. 1 morrón
7. 2 dientes ajo
8. a gusto Perejil
9. a gusto Sal y Condimentos
10. 1-2 vasos agua

Instructions to make to make Albóndigas

1. Picar la cebolla, el morrón y el ajo, bien chiquitos. Sofreír con un poquito de aceite y reservar.
2. En un recipiente colocar la carne, el perejil bien picado, la sal, los condimentos y el huevo. Incorporar bien.
3. Añadir la cebolla, morrón y ajo preparados anteriormente. Revolver.
4. Agregarle el pan rallado y unir hasta que quede una preparación homogénea.
5. Moldeando con las manos, realizar bolitas con la preparación y e ir colocándolas en una fuente o plato.
6. En una olla colocar la pulpa de tomate y el agua. Llevar a fuego bajo.
7. Cuando comience a hervir, colocar las bolitas y cocinar durante 20 minutos aproximadamente, moviendo ocasionalmente para que no se peguen.
8. Retirar y servir con arroz o la preparación de su agrado.

As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adapt your diet to your individual preferences gradually. Whether you wish to offer a recipe that utilizes less or even more components or is a little more or less zesty, you can make basic modifications to achieve this goal. In other words, start making your recipes promptly. As for standard food preparation skills for newbies you do not require to discover them yet only if you grasp some straightforward cooking techniques.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Albóndigas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!