Albóndigas mixtas en salsa de tomate y vino tinto

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas mixtas en salsa de tomate y vino tinto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas mixtas en salsa de tomate y vino tinto is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas mixtas en salsa de tomate y vino tinto is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas mixtas en salsa de tomate y vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas mixtas en salsa de tomate y vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas mixtas en salsa de tomate y vino tinto is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas mixtas en salsa de tomate y vino tinto estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas mixtas en salsa de tomate y vino tinto using 10 ingredients and 3 steps. Here is how you cook that.

Más sencillo imposible. Una receta apta para cualquiera. Sin complicaciones con mucho sabor en muy poco tiempo. #weekendreto

Ingredients and spices that need to be Take to make Albóndigas mixtas en salsa de tomate y vino tinto:

1. 24 albóndigas mixtas
2. 4 dientes ajo
3. 1 lata grande tomate triturado (400g)
4. 1 cdta albahaca
5. 50 ml vino tinto
6. 1 cubito caldo de pollo
7. 1 vaso agua
8. 1 cda azúcar
9. Aceite de oliva
10. Sal y pimienta

Instructions to make to make Albóndigas mixtas en salsa de tomate y vino tinto

1. Primero preparar la salsa. Pon a calentar un fondo de aceite y añade el ajo prensado. Remueve y añade en seguida el tomate triturado, el vino, la pastilla de caldo desmigada, el agua y las especias,. Remueve y agrega el azúcar. Deja cocinar a fuego medio alto unos 15-20 minutos.
2. Mientras frie las albóndigas en aceite abundante. Reservalas sobre papel absorbente.
3. Cuando la salsa a reducido a la mitad rectifica de sal y agrega las albóndigas cocina otros 5 minutos más y listo. Puedes servirlo con arroz blanco, patatas fritas o spaguetis. Buen provecho!

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So that's going to wrap it up with this special food Recipe of Quick Albóndigas mixtas en salsa de tomate y vino tinto. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!