Albóndigas en salsa de tomate

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas en salsa de tomate is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa de tomate using 9 ingredients and 12 steps. Here is how you can achieve that.

Esta receta la suelo hacer en casa y gusta mucho . #LasRecetasDeCookpad

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 1 kg carne picada
2. 2-3 zanahorias
3. 1 cebolla
4. Ajo molido
5. Sal
6. Pimienta negra
7. Tarro tomate
8. Harina para rebozar
9. Pan rallado

Instructions to make to make Albóndigas en salsa de tomate

1. En un bol, echamos el kilo de carne picada, sal, ajo molido, pimienta negra y el pan rallado. Lo mezclamos todo para que se integren bien todos los ingredientes.
2. En una olla echamos, la cebolla picada y las 2-3 zanahorias picadas también en un buen chorrito de aceite. Lo llevamos a pochar todo.
3. Mientras se está pochando la cebolla y las zanahorias, vamos haciendo las bolitas de las albóndigas.
4. Una vez que tengamos las bolitas de las albóndigas las vamos pasando por harina, para luego freírlas.
5. Una vez esté pochada la cebolla y la zanahoria le echamos el tarro de tomate. Una vez que estén todos los sabores integrados, lo vamos a pasar por la batidora
6. Una vez este la salsa triturada, lo volvemos a llevar a la pota, para que coja todos los sabores, si queréis le podéis echar una cucharada sopera de azúcar para darle otro sabor, e incluso si queréis evitar el azúcar, porque no podáis tomar azúcar. Yo evite él azúcar y le eche un poquito de pimentón picante.
7. Una vez listo la salsa, y las bolas de albóndigas, ya están listas para freírlas.
8. En una sartén ponemos abundante aceite, y lo dejamos calentar. Cuando esté caliente el aceite vamos echando las albóndigas para que se frían.
9. Ya fritas las albóndigas las vamos pasando a la salsa que ta está lista.
10. Cuando las tengamos todas en la salsa !!
11. Ya están listas para degustar !!!
12. NOTA : OS ASEGURO QUE OS GUSTARÁ ESTA RECETA, YO LA HAGO CASI SIEMPRE. PORQUE LES GUSTA MUCHO.HAGO TANTO ESTA COMO LA DE LAS ALBÓNDIGAS EN SALSA DE CERVEZA

As your experience as well as confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and adjust your diet regimen to your personal preferences gradually. Whether you want to offer a dish that utilizes fewer or more components or is a bit essentially hot, you can make simple changes to achieve this goal. Simply put, begin making your dishes on schedule. As for basic cooking abilities for newbies you do not need to learn them yet just if you grasp some simple cooking methods.

This isn't a total overview to quick and also simple lunch dishes however its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Albóndigas en salsa de tomate. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!