Albóndigas de ternera a la jardinera

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de ternera a la jardinera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de ternera a la jardinera is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas de ternera a la jardinera is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera a la jardinera estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de ternera a la jardinera using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de ternera a la jardinera:

1. 1 kg carne picada de ternera
2. 1 pimiento rojo
3. 1 pimiento verde
4. 4 zanahorias
5. 1 cebolla grande
6. 100 gramos guisantes
7. 1 hoja laurel
8. 1 vaso vino blanco
9. 1 vaso caldo o agua
10. Sal y pimienta
11. 2 huevos
12. Pan duro
13. 1 vaso café de leche
14. 3 ajos
15. Unas ramitas de perejil

Steps to make to make Albóndigas de ternera a la jardinera

1. En un bol preparamos la carne y pondremos sal y pimienta y la mezclamos.
2. Mojamos y deshacemos el pan con la leche y añadimos a la carne. También añadiremos los huevos batidos.
3. Picamos el ajo y el perejil y añadiremos a la mezcla de la carne y mezclamos bien. Reservamos la carne tapada durante 30 minutos.
4. Limpiamos las verduras y troceamos en trozos pequeños.
5. Cogeremos la carne y haremos pequeñas bolas, con un poco de harina.
6. En una cazuela, con un poco aceite de oliva, freiremos las albóndigas las sacaremos y reservaremos.
7. En la misma cazuela, pondremos las verduras excepto los guisantes.
8. Pasados unos minutos, añadiremos el vino y dejaremos unos minutos y añadiremos el agua. Cuando empiece a hervir, añadiremos las albóndigas y cinco minutos después, añadiremos los guisantes y dejaremos unos minutos.
   
   Serviremos caliente.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Albóndigas de ternera a la jardinera. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!