Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma using 17 ingredients and 5 steps. Here is how you cook that.

Si eres fan de las albóndigas como yo seguro que las habrás hecho de mil maneras. Estás de calamar 🦑 y espinacas te sorprenderán y son muy ricas y nutritivas. La salsa de azafrán y cúrcuma le va de maravilla. Pruébalas y me cuentas!! 😊😊
Feliz día!! 😘😘
#menusemanal #albóndigas #calamares #espinacas

Ingredients and spices that need to be Take to make Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma:

1. Para las albóndigas:
2. 1/2 kg calamares 🦑
3. 1 bolsa espinacas baby (300 gramos aproximadamente)
4. 1 diente ajo 🧄
5. 2 rebanadas pan 🍞
6. 1 huevo 🥚
7. Sal y pimienta
8. Para rebozar:
9. Harina
10. Aceite de oliva para freír
11. Para la salsa:
12. Unas hebras de azafrán
13. 1 cucharadita cúrcuma
14. 1 cebolla 🧅
15. 2 vasos agua 💦
16. 1 cucharada sopera maicena
17. 1 pastilla caldo de pescado 🐟

Instructions to make to make Albóndigas de calamar y espinacas con salsa de azafrán y cúrcuma

1. Prepara todos los ingredientes. En un vaso batidor echa los calamares, las espinacas, el diente de ajo y pica 25 segundos a velocidad 5.
2. Tritura el pan y en un bol mezcla el relleno, el pan y un huevo. Salpimienta y remueve bien.
3. Después haremos bolas del mismo tamaño. Yo usé el sacabolas de los helados. Pasa por harina y fríe. Desgrasa en papel absorbente.
4. Después pon a pochar cebolla. Cuando esté blandita retira el exceso de aceite y le añades un vaso de agua en el que habrás disuelto maicena. Pon una pastilla de caldo, unas hebras de azafrán y la cúrcuma. Un vaso más de agua, sal al gusto y deja que las albóndigas se impregnen de la salsa. El colorante al final no lo usé ya que la cúrcuma tiñe mucho 🤪
5. Deja que se guise todo junto 10-15 minutos y a comer 🍽😎😎🍽

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