Albóndigas con papá y salsa blanca

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con papá y salsa blanca. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con papá y salsa blanca is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas con papá y salsa blanca is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con papá y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papá y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con papá y salsa blanca is 8 o mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con papá y salsa blanca estimated approx 1 hora y 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con papá y salsa blanca using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con papá y salsa blanca:

1. 1.5 kg carne picada
2. 1 kilo Papas
3. Para la carne picada
4. a gusto Comino
5. a gusto Adobo
6. a gusto Sal
7. a gusto Ajo y perejil o provenzal
8. 2 huevos
9. 250 g pan rallado
10. Salsa blanca
11. 250 cc leche
12. 40 g harina 000
13. 1 chorrito aceite
14. a gusto Sal
15. a gusto Nuez moscada

Instructions to make to make Albóndigas con papá y salsa blanca

1. Poner a la carne picada todos los condimentos, con los 2 huevos y el pan rallado. Mezclar todo
2. Lavar las papas y pelearla. Una vez hecho eso. Cotarlas en bastones. Como se ve en la foto
3. Poner aceite en una sartén. Una vez que caliente. Empezar a hacer las albóndigas con la carne. El tamaño que quieran, a mí me gustan medianas. También poner a freír las papas
4. Para la salsa blanca.
   Poner a calentar la leche. Cuando esté tibia. Colocar la harina tamizada para que no se hagan grumos. Mezclar todo el tiempo. Colocar la sal. El chorrito de aceite y la nuez moscada. Una vez que empiece a espesar ya está lista. Si ven que les queda muy dura o chirla agregar agua en la primera o más harina en la segunda opción
5. Una vez que esté todo. Colocar en una fuente para horno. Cuando esté todo listo. Poner en el horno para calentar. Cuando esté caliente. Colocar la salsa Blanca.
   Y a comer!!

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas con papá y salsa blanca. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!