Redondo de carne picada al horno y crujiente

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Redondo de carne picada al horno y crujiente. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Redondo de carne picada al horno y crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de carne picada al horno y crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de carne picada al horno y crujiente is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Redondo de carne picada al horno y crujiente estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Redondo de carne picada al horno y crujiente using 10 ingredients and 18 steps. Here is how you can achieve it.

¿alucinas? primero fuí yo, sin buscar receta alguna, de la bolsita de carne picada que había sacado del congelador; innové este redondo que nada tiene que envidiar al de cualquier chef. GXL

Ingredients and spices that need to be Make ready to make Redondo de carne picada al horno y crujiente:

1. 150 gr. carne picada de cerdo
2. 4 lonchas de jamón serrano
3. 4 ramitas perejil
4. 1 huevo
5. toque pimienta negra
6. 40 gr. pan rallado
7. 80 gr. queso rallado
8. 2 cebollas
9. 3 c/s aceite de oliva
10. toque sal

Steps to make to make Redondo de carne picada al horno y crujiente

1. Los ingredientes.
2. Picar el perejil y cortar a trocitos las lonchas de jamón serrano.
3. En un bol, poner la carne picada, el perejil y la carne picada.
4. Con las manos, amasar con los ingredientes hasta que lo veas por igual. Como queda demasiado meloso, añadir el pan rallado.
5. Integrar el pan rallado con el resto de la masa. Después, para ligar los productos, añadimos un huevo (+sal).
6. Volver a amasar, hasta que lo veas homogéneo y consolidado.
7. Pelar y cortar a rodajas las cebolla.
8. En un molde rectangular y alto. Untamos la base con aceite de oliva y ponemos la primera capa de cebolla.
9. Regamos de nuevo con algo de aceite, la segunda capa de cebolla y reservar.
10. Formar con la masa el rollo, con las manos y con gusto le das la forma de redondo.
11. Introducimos el redondo en el molde.
12. Recubrir con queso rallado por encima de la cebolla de los laterales.
13. Coger la aceitera (setrill d'oli).
14. Regar con un hilo de aceite el queso rallado de los laterales (vertir los trocitos de cebolla restantes que puedan quedar) y por encima del redondo.
15. Espolvorear todo la superficie exterior con capa de queso rallado y un minimo de pan rallado.
16. Introducir el molde en el horno (previamente precalentado a 210ºC), durante 40 minutos, de los cuales 35 minutos calor arriba y abajo y 5 minutos sólo arriba (grill).
17. Aspecto recién sacado del horno
18. Emplatar con trozo de redondo y la cebolla cocida

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