~Hamburguesa Roberniana~

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, ~Hamburguesa Roberniana~. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

~Hamburguesa Roberniana~ is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. ~Hamburguesa Roberniana~ is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from ~Hamburguesa Roberniana~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Hamburguesa Roberniana~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Hamburguesa Roberniana~ is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Hamburguesa Roberniana~ estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have ~Hamburguesa Roberniana~ using 12 ingredients and 7 steps. Here is how you cook that.

Receta casera original. Entre los amigos nos propusimos realizar una degustación de hamburguesas caseras y esta fue una de las que hice y fue la ganadora✨ #elgordodecookpad

Ingredients and spices that need to be Take to make ~Hamburguesa Roberniana~:

1. Pan de hamburguesa
2. 3 hamburguesas de pollo/pavo espinacas
3. 1 cebolla grande
4. 6 lonchas bacon
5. 1 tomate
6. Lechuga
7. Pepinillos laminados
8. loncha Queso en
9. Aceite
10. Sal
11. Miel
12. Mahonesa

Steps to make to make ~Hamburguesa Roberniana~

1. En una sartén laminar la cebolla y ponerla a pochar y en la otra freír las hamburguesas.
2. Mientras se van friendo las hamburguesas, cortar la lechuga y el tomate y lavarlos. Untar en los panes la mahonesa.
3. Cuando veamos que está bastante pochada la cebolla, añadimos un buen chorro de miel y continuamos pochando. Cuando se haga, reservarla en un plato.
4. Cuando se hayan hecho las hamburguesas, se fríe el bacon.
5. Montar las hamburguesas. Pan con mahonesa, la carne, el queso y la cebolla.
6. Bacon, pepinillo, tomate y lechuga.
7. Presentar en el plato y como recomendación para comerla, cortarla por la mitad.

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So that's going to wrap this up for this special food Simple Way to Make Perfect ~Hamburguesa Roberniana~. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!