Hamburguesa de pollo crujiente🍔🍟

Hamburguesa de pollo crujiente🍔🍟

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa de pollo crujiente🍔🍟. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa de pollo crujiente🍔🍟 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hamburguesa de pollo crujiente🍔🍟 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de pollo crujiente🍔🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pollo crujiente🍔🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pollo crujiente🍔🍟 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de pollo crujiente🍔🍟 estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hamburguesa de pollo crujiente🍔🍟 using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hamburguesa de pollo crujiente🍔🍟:

  1. Pechuga de pollo
  2. Leche
  3. Galletas Quely trituradas
  4. 2 huevos
  5. Sal
  6. Pimienta
  7. Pimentón dulce
  8. Ajo en polvo
  9. Queso gouda
  10. Brotes tiernos
  11. Tomate natural
  12. Queso quedar
  13. Pan de hamburguesa

Instructions to make to make Hamburguesa de pollo crujiente🍔🍟

  1. Empezamos con las pechugas enteras las cortamos por la mitad y de esa mitad otra mitad como si fueses lonchas gordas.
    En un bol ponemos medio vaso de harina, un huevo, 1 cucharada de sal otra de pimienta, ajo en polvo y pimentón dulce y removemos todo para que se forme un mejunje.
  2. Las pechugas las enharinamos y las metemos en el mejunje, a continuación en otro bol ponemos la quely picada y rebozamos todo.
    Una vez rebozado lo metemos a la sartén a fuego medio fuerte y doramos todos los trozos de pechuga luego reservamos en papel absorbente.
  3. Para la salsa de cheddar en una olla pequeña incorporamos el queso cheddar con un poco de leche 10 gr de mantequilla sal y pimienta y derretimos todo muy bien.
  4. Comenzamos a montar la hamburguesa: Primero tostamos el pan, después ponemos salsa cheddar y un trozo de pechuga, luego una loncha de queso gouda y el tomate en rodajas, luego otra vez salsa cheddar y luego un trozo de pechuga y por último los brotes y más salsa cheddar.

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet to your individual tastes in time. Whether you want to offer a recipe that uses less or even more components or is a little more or less hot, you can make straightforward changes to accomplish this objective. In other words, begin making your dishes in a timely manner. As for basic food preparation skills for novices you don't need to learn them but just if you master some basic cooking strategies.

This isn't a total guide to quick and very easy lunch dishes yet its excellent food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Hamburguesa de pollo crujiente🍔🍟. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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