Guiso de albóndigas con calamar y alcachofas
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de albóndigas con calamar y alcachofas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Guiso de albóndigas con calamar y alcachofas is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Guiso de albóndigas con calamar y alcachofas is something that I've loved my entire life.
Many things affect the quality of taste from Guiso de albóndigas con calamar y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas con calamar y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de albóndigas con calamar y alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de albóndigas con calamar y alcachofas estimated approx 1 hora.
To begin with this recipe, we have to first prepare a few components. You can have Guiso de albóndigas con calamar y alcachofas using 13 ingredients and 5 steps. Here is how you cook it.
Cocina de otoño
Ingredients and spices that need to be Make ready to make Guiso de albóndigas con calamar y alcachofas:
- Para las albóndigas:
- - 400 gr. de carne picada (al gusto de cada uno)
- - 1 huevo, un diente de ajo, perejil y especias
- - Pan rallado o miga de pan
- Para el guiso:
- - 4 alcachofas
- - Un calamar mediano (400 gr.)
- - 100 gr. de tomate frito
- -Una cucharada de pulpa de ñora
- - Un puñado de guisantes
- -Un litro de caldo de pollo
- -Sal y pimienta
- -Cada uno le da su toque personal de especias...
Steps to make to make Guiso de albóndigas con calamar y alcachofas
- Formamos las albóndigas y dejamos reposar dos horas
- Limpiamos las alcachofas y cortamos cada una en cuatro.
- Freímos las albóndigas y reservamos.
- En una cazuela ponemos un poco de aceite y sofreímos los calamares, las alcachofas, el tomate, la ñora, agregamos las albóndigas y por último añadimos caldo de pollo hasta cubrir.
- Hervimos media hora y listo!! De verdad, está riquísimo!!
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So that is going to wrap it up for this special food Recipe of Quick Guiso de albóndigas con calamar y alcachofas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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