Guisado de patatas con albóndigas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guisado de patatas con albóndigas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guisado de patatas con albóndigas is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Guisado de patatas con albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Guisado de patatas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de patatas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de patatas con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de patatas con albóndigas estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Guisado de patatas con albóndigas using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Guisado de patatas con albóndigas:

1. 2 Pastillas avecrem
2. 300 g Carne picada
3. 1 chorrito Tomate natural triturado o frito
4. 3-4 Patatas

Instructions to make to make Guisado de patatas con albóndigas

1. Pelamos y cortamos las patatas en taquitos para meterlas en una olla y hervirlas durante 20 minutos con 2 pastillas de avecrem
2. Mientras tanto podemos ir haciendo las albóndigas con la carne picada, las rebozamos en harina para que no se desmonten y las metemos en una sartén con un poco de aceite (en este paso se puede sofreír un poco de cebolla antes de meter la carne)
3. Ponemos un chorrito de tomate frito (o triturado), removemos y echamos un vaso de agua para que hiervan
4. Echamos todo lo de la olla en la sartén para que se termine de hervir todo junto unos 10 minutos

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So that is going to wrap this up for this special food Recipe of Favorite Guisado de patatas con albóndigas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!